All April Long
It’s time for the third annual Dollars For a Dozen fundraiser, breakfast joint Over Easy’s promotion to raise funds for the United Food Bank. When dining at any Over Easy location in Arizona during the month of April, guests can donate $1 or more to the food bank, and every dollar will be matched by Over Easy. The money will be put toward buying dozens of eggs delivered by Shamrock Farms to United Food Bank.
Local breakfast restaurant Over Easy is teaming up with Shamrock Farms in April to raise funds (and eggs!) for United Food Bank for the third annual ‘Dollars for a Dozen’ fundraiser. Read more
Over Easy, the breakfast-brunch-lunch restaurant with a modern twist is known for its from-scratch cooking and retro, bright, modern décor is introducing three NEW seasonal items to its menu this month! The new seasonal menu items are available at all 11 Valley locations for dine-in, takeout and delivery. (Alcohol excluded from takeout/delivery)
The seasonal dishes include:
Cinnamon Apple Corncakes –
Three fluffy cakes topped with cinnamon butter, agave nectar, apple chutney and vanilla granola – $14
JohnJay Burrito Bowl
Three eggs any style over cajun chicken, chorizo verde, avocado, white rice, quinoa, with black bean corn salsa, lime and cilantro – $17
Spicy Mango Margarita – Arcadia jalapeño in vodka, Exotico blanco tequila, Real mango purée, lime juice and an
Old Bay rim – $8
In addition, $1 from every
John.Jay Burrito Bowl sold will be donated to the #LOVEPUP
Founded in 2008, Over Easy quickly became recognized as the best breakfast in Phoenix.
Over Easv’s menu of made-from-scratch dishes crafted by Chef Aaron May, aesthetic décor and great customer service have led to features on the Food Network, in Bon Appétit Magazine as well as recognition as one of America’s best breakfast and brunch restaurants by Travel + Leisure. With 11 locations across the Valley and a total of 12 across the nation, Over Easy continues to be a favorite for all things breakfast.
For more information, please visit www.eatatovereasy.com.
Over Easy breakfast-brunch-lunch restaurant, known for made-from-scratch dishes crafted by Chef Aaron May and aesthetic décor, introduced three new seasonal items to its menu at the end of January. The menu will be available through March.
The seasonal dishes include Cinnamon Apple Corncakes (three fluffy cakes topped with cinnamon butter, agave nectar, apple chutney and vanilla granola); JohnJay Burrito Bowl (three eggs any style over Cajun chicken, chorizo verde, avocado, white rice, quinoa, with black bean corn salsa, lime and cilantro; and Spicy Mango Margarita (Arcadia jalapeño invodka, Exotico blanco tequila, Reàl mango purée, lime juice and an Old Bay rim).
In addition, $1 from every JohnJay Burrito Bowl sold will be donated to the LovePup Foundation.
For additional information or to find a location (there are 11 across the Valley, visit www.eatatovereasy.com.
Over Easy offers a different take on a typical waffle dish in its Golden Waffle Dogs. As seen on Food Network’s The Best Thing I Ever Ate. hearty sausage links are dipped in vanilla waffle batter and fried until golden brown. Served on a stick makes them easy and fun to dunk in syrup. Over Easy also prepares chicken and waffle served with a blend of hot sauce and real maple syrup.Old-fashioned malted waffles also grace the menu for customers wanting a classic.
HOW TO? .
DINE WITH US* AT ANY OF OUR 10 VALLEY LOCATIONS & SHOW YOUR OFFICIAL SAME-DAY TICKET.
Glendale site will be among three new Valley locations for Over Easy in 2023.
The local breakfast restaurant will open in Glendale, Chandler and Tempe.
The Glendale location, at 6728 W. Deer Valley Road, is scheduled to open in late summer, according to a news release. With these additions, there will be 14 Over Easy locations throughout Arizona, including Flagstaff.
All three new locations will offer indoor and outdoor patio seating.
The Over Easy team will hire dozens of employees at each location for full-time and part-time positions, ranging from hosts and servers to managers and cooks. Click here to learn more about employment opportunities.
Over Easy has been featured on “Diners, Drive-Ins and Dives,” “Best Thing I Ever Ate,” and Travel Channel’s “Food Paradise.”
Over Easy will be opening three new locations in 2023. The local breakfast restaurant, known for creating energized takes on classic breakfast staples with a focus on generating shareable moments, will open in Chandler, Glendale and Tempe, expanding its reach across the Valley.
“Remember the thrill you had as a kid when you got breakfast for dinner, and it kind of felt like life just threw you a bone?” says Brian Terpay, COO of Over Easy. “That’s the kind of vibe we deliver here. We want to start you off the right way: a healthy mix of easy-going, positive vibes, and an upbeat, energizing attitude.”
All three new locations will feature Over Easy’s bright and energizing atmosphere with its modern diner vibe deco and deliver the same delicious food and drinks that Over Easy is known for. They will also offer indoor and outdoor patio seating. The Over Easy team will hire dozens of employees at each location for full-time and part-time positions ranging from hosts and servers to managers and cooks. Visit eatatovereasy.com/careers for more information on career opportunities.
Since 2018, Over Easy has continued its growth with the addition of five other locations throughout the Valley. The flagship location in Arcadia was recently remodeled and the Gilbert location is on deck for a refresh in the third quarter.
Among praise from critics, Over Easy has been featured on Diners, Drive-Ins and Dives, Best Thing I Ever Ate, and Travel Channel’s – Food Paradise. Over Easy starts everyday with sunshine, energy, and delicious food you can’t help but share and enjoy. From breakfast and brunch to drinks at lunch, try the waffle dogs, dive into stacks of pancakes, drink the fresh orange juice, and face every day the Over Easy way: with rays for days.
PHOENIX – Breakfast and brunch restaurant Over Easy announced plans to debut three new locations across the Valley this year.
The newest locations are set to open in Chandler, Tempe and Glendale, bringing the total amount of stores in Arizona to 14, according to a press release.
The East Valley restaurant in Chandler, anticipated to open in early summer, will be near Ray Road and 56th Street, while the Tempe location set to open by the end of the year will be near Rural Road and University Drive.
In the West Valley, the Glendale location will open by late summer near Deer Valley Road and 67th Avenue.
All locations will feature indoor and outdoor patio seating, as well as the same menu provided at all Over Easy restaurants.
Food and drink items range from chilaquiles and omelettes to cocktails like mimosas and Bloody Marys.
Dozens of part-time and full-time employees will be hired for each location, including hosts, servers, managers and cooks.
Over Easy is open daily from 6:30 a.m. to 2 p.m.
“We want to start you off the right way: a healthy mix of easy-going, positive vibes and an upbeat, energizing attitude,” Brian Terpay, COO of Over Easy, said in the release.