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The year was 2008
Katy Perry kissed a girl, Bitcoin was just a concept, and headlines were full of financial jargon and bad news. But as we brunched with our friends, laughing over mimosas and kicking around new ideas, none of that stuff seemed to matter. We felt up for anything the day threw our way.
Then it hit us like a jolt of coffee: Why shouldn’t every day start this bright for everyone? So we launched Over Easy to give more people the kind of morning that makes their day. The kind where the only thing stopping the flow of conversation is tantalizing food cheffed up by founder Aaron May. Where the chairs are comfy, there’s time for a second drink, and breakfast runs into lunch. And we couldn’t be happier that neighbors and critics liked the idea too. So whether you’re an early riser or group lunch coordinator, we’ve got the goods that’ll make you feel good all day long.
Chef Aaron May
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A irresistible sandwich for breakfast or lunch, our basil melt is served on grilled sourdough and filled with shaved ham, scrambled eggs, a basil pesto sauce and gooey cheddar and Swiss cheese. Served with your choice of potato.
A irresistible sandwich for breakfast or lunch, our basil melt is served on grilled sourdough and filled with shaved ham, scrambled eggs, a basil pesto sauce and gooey cheddar and Swiss cheese. Served with your choice of potato.
Over Easy wants to share something with you 💛
Textbook Tuesdays 📚️ Get 20% off all day on Tuesdays for students and faculty.*
*Must show student or faculty ID. Valid at all Arizona Over Easy locations. Cannot be combined with other offers.
Textbook Tuesdays 📚️ Get 20% off all day on Tuesdays for students and faculty.*
*Must show student or faculty ID. Valid at all Arizona Over Easy locations. Cannot be combined with other offers.
Only a couple weeks left to enjoy our limited-time Red Chile Tostadas 🌶️ Two crispy corn tortillas, carnitas, feta cheese, onions, black beans, crema, smothered in red chile sauce served with a sunny side up egg ☀️
Only a couple weeks left to enjoy our limited-time Red Chile Tostadas 🌶️ Two crispy corn tortillas, carnitas, feta cheese, onions, black beans, crema, smothered in red chile sauce served with a sunny side up egg ☀️
Coffee first… but make it boozy. Celebrate National Espresso Martini Day with our Espresso Martini is made with Stoli Vanilla vodka, Borghetti espresso liqueur, hazelnut and Press cold brew ☕️🍸️
Coffee first… but make it boozy. Celebrate National Espresso Martini Day with our Espresso Martini is made with Stoli Vanilla vodka, Borghetti espresso liqueur, hazelnut and Press cold brew ☕️🍸️
Nothing better than patio season ☀️
Start your meal with our new Blueberry Cornbread 🫐 Made with house blueberry infused cornbread, blueberry compote, whipped butter, and sweet condensed milk.
Start your meal with our new Blueberry Cornbread 🫐 Made with house blueberry infused cornbread, blueberry compote, whipped butter, and sweet condensed milk.
Cannoli French Toast made with sweet cannoli cream, cinnamon swirl bread, cannoli streusel, and orange zest 🤤
Cannoli French Toast made with sweet cannoli cream, cinnamon swirl bread, cannoli streusel, and orange zest 🤤
Happy Friday! ☀️ You’ve made it through the week—now it’s time to treat yourself to something sweet. 🍯☕️ Our Caramel Cold Brew Latte is calling your name (and yes, you can spike it 😉).
Happy Friday! ☀️ You’ve made it through the week—now it’s time to treat yourself to something sweet. 🍯☕️ Our Caramel Cold Brew Latte is calling your name (and yes, you can spike it 😉).