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The year was 2008
Katy Perry kissed a girl, Bitcoin was just a concept, and headlines were full of financial jargon and bad news. But as we brunched with our friends, laughing over mimosas and kicking around new ideas, none of that stuff seemed to matter. We felt up for anything the day threw our way.
Then it hit us like a jolt of coffee: Why shouldn’t every day start this bright for everyone? So we launched Over Easy to give more people the kind of morning that makes their day. The kind where the only thing stopping the flow of conversation is tantalizing food cheffed up by founder Aaron May. Where the chairs are comfy, there’s time for a second drink, and breakfast runs into lunch. And we couldn’t be happier that neighbors and critics liked the idea too. So whether you’re an early riser or group lunch coordinator, we’ve got the goods that’ll make you feel good all day long.
Chef Aaron May
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Happy National Fried Chicken Day 🍗Celebrate with our Chicken & Waffle (as seen on TV!) or turn up the heat with our Hot Honey Chicken Sandwich 🔥
Happy Fourth of July! 🇺🇸 Celebrate with our patriotic mimosa flight, available from Friday, July 4 through Sunday, July 6 for just $16 🥂
Flat iron steak + eggs any style = the kind of math we love. 🔥 Served with chimichurri, ranchero sauce, potatoes, and toast—because brunch should never be basic.
Our new limited-time specials are here! ☀️
☀️Pork Belly Hash
Sweet potato, crispy pork belly, caramelized onion, poblano, cherry tomato, bell pepper, cotija cheese, baja sauce, cilantro, two eggs any style
☀️Brown Butter Beignets
Fresh berries, powdered sugar, house jam, orange blossom honey
☀️Sunny Side Spritz
A summer-perfect blend of Aperol, peach, lemon, sparkling wine, and a splash of soda. Light, citrusy, and just sweet enough — it’s brunch sunshine in a glass.
Chilaquiles done right 🔥🍳 Layered with chicken tinga, cheddar, crispy tortilla chips, cilantro crema, and two eggs any style—plus your pick of green chile, ranchero, or Christmas-style sauce.
Sign up for our new app and earn rewards! 🙌 Don`t forget to have your server scan your QR code when you dine in to get your points.
Why download the app?
🥓 Earn rewards with every purchase
🥯 Order ahead for pickup or delivery
🍳 Unlock exclusive offers and perks
Use the link in our bio to download the app today.
Already have an account with us?
Just tap “Forgot Password” when signing in to link your existing account and keep those rewards rolling. Don`t worry, all of your rewards will transfer to the new app!
A Southwest spin on a brunch classic 🤤 The Hatch 505 Benedict stacks smoked pulled pork, hatch green chile, and a split biscuit—topped with poached eggs and served with your choice of potato.
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