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The year was 2008
Katy Perry kissed a girl, Bitcoin was just a concept, and headlines were full of financial jargon and bad news. But as we brunched with our friends, laughing over mimosas and kicking around new ideas, none of that stuff seemed to matter. We felt up for anything the day threw our way.
Then it hit us like a jolt of coffee: Why shouldn’t every day start this bright for everyone? So we launched Over Easy to give more people the kind of morning that makes their day. The kind where the only thing stopping the flow of conversation is tantalizing food cheffed up by founder Aaron May. Where the chairs are comfy, there’s time for a second drink, and breakfast runs into lunch. And we couldn’t be happier that neighbors and critics liked the idea too. So whether you’re an early riser or group lunch coordinator, we’ve got the goods that’ll make you feel good all day long.
Chef Aaron May
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PUMPKIN FRENCH TOAST 🎃
Housemade spiced pumpkin bread, caramel sauce, gingersnap streusel and powdered sugar
Get 20% off all day on Tuesdays for students and faculty on Textbook Tuesdays 📚️*
*Must show student or faculty ID. Valid at all Arizona Over Easy locations. Cannot be combined with other offers.
Power up your lunch with our Avocado Steak Caesar, layered with seared flat iron steak, avocado, parmesan and crispy tortilla strips. Available every day until 2 p.m.
Apple pie vibes, breakfast style. Our Apple Crumble French Toast comes with green apple compote, house caramel, vanilla oat streusel and chantilly cream.
Fall is here at Over Easy 🍂 Sip on our Pumpkin Chai Latte: a cozy blend of chai tea, pumpkin purée, Press cold brew, oat milk, whipped cream and cinnamon. Available for a limited time!
Celebrate National Taco Day with us for breakfast or lunch 🌮
Rolled Tacos: 4 crispy corn tortillas stuffed with pork carnitas topped with your choice of ranchero or green chile, cheddar cheese, crema, feta cheese, avocado, pico de gallo. Served with 2 eggs any style.
Taco Salad: Romaine, blackened chicken, black beans, avocado, feta cheese, crispy tortilla chips, pico de gallo, and chimichurri.
We’re honored to be named on the 2025 Restaurant Business Future 50 list, recognizing the fastest-growing small chains in the nation. Thank you to our guests and team for helping us make breakfast brighter every day! ☀️
