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A brunch classic with a Southwest twist. The Hatch 505 Benedict stacks smoked pulled pork, hatch green chile, and a split biscuit—topped with poached eggs and served with your choice of potato.
Our Southwest Omelet is loaded with chicken, avocado, cheddar, pico, sour cream, and topped with ranchero sauce. 🌶️
If you`re hitting the reset button after the holidays, our Fit Chicken dish is packed with protein, featuring grilled chicken breast, egg whites, avocado, sliced tomato, and our famous spicy cottage cheese.
