June 2020


Begin your morning with breakfast and brunch dishes that double as dessert

By Alison Bailin Batz

Who says dessert needs wait until after dinner? Not us! Whether digging into a fluffy pancake or savoring a cinnamon roll, here are some of the sweetest ways to start off the day, thanks to these restaurants’ rich and decadent morning treats. Please note: Before deciding where to dine, visit each restaurant’s site or call to inquire about potential modificaitons to opening hours, offerings, and dine-in/takeout options amid COVID-19 modifications.

A perfect combo of sweet and savory, this dish – available daily from open to close – is so popular that it has been featured on The Best Thing I Ever Ate on the Food Network. It starts by taking sausage links and dipping them into homemade vanilla batter. Once coated several times, they are fried to a golden brown on a stick, making the end result appear much like a corn dog, yet with the sweetness of a pancake. They come three to an order with a side of maple syrup and are topped with powdered sugar and strawberries. $10. www.eatatovereasy.com.