Eggy bread, poor knights’ pudding, Bombay toast – they’re all different names for the delicious combination of eggs, milk and bread that we know as French Toast. Celebrate National French Toast Day on Wednesday, November 28 with Over Easy’s take on this delicious breakfast favorite — our Nut Banana French Toast.

The buttery brioche is soaked in our secret recipe batter, griddled and topped with caramel, pecans and bananas. The indulgent dish hits all the right flavor notes you want in the morning.

Fun fact: In France, French toast is sometimes called “pan perdu,” or lost bread, because it was a way of using lost or stale bread.